Fruit is sourced from the southern region of Monterey County, just north of Paso Robles. This area is known for long, warm days, ideal for sun-loving reds. The result is a balanced, full-bodied wine of intensity and structure.
Juicy black currant and red jammy fruit flavors are balanced with rich and silky tannins. Pair with barbecue ribs, slow roasted meats, hamburgers.